Tasting notes·Miyagikyo, Yoichi

Nikka Days

"Coffey grain whisky and aromatic unpeated Miyagiko malts, as well as a hint of coffee malt whiskey and Yoichi malts" come together in this new blend. Packaged in deliberately light-coloured packaging, this blend is perfect for the summer months - or to brighten up dark winter days.

The panel

Marcel
61
Sascha
62

Mean 61.5 · spread 1

Value for money 3/5

Distillery
Miyagikyo, Yoichi
Type
Blended Whisky
Country
Japan
Strength
40% ABV
Character
mellow

Tasting

Nose

The fragrance of the blend from Japan can be described as "light, bright and fresh". Honey and white tea are the dominant flavours and are supported by a light tangy lemon and vanilla notes. An unripe pear is present here and there. Overall, the grain component in the top note is very noticeable.

Palate

When tasting Nikka Day, we can't help but think of mate tea. Sweet, mild and sugary with a hint of smoke, the Japanese whisky exudes intensely fresh and floral notes, while roasted almonds also play a part. The young grain whisky is also clearly noticeable here.

Finish

Short to medium-long and tangy-crisp with a little dull oak - this is how the blend says goodbye.

Verdicts

Marcel

Nikka Days is a light, approachable blend with a strong presence of young grain whisky, making it a perfect, no-fuss everyday dram – ideal for relaxed moments or as a companion to sweet snacks. However, those seeking character and depth might be left wanting. Still, its fresh notes and a hint of honey make it an enjoyable drink.

Sascha

The Nikka Days blend clearly showcases the dominance of young grain whisky, which limits its complexity and balance. The aromatic lightness and lively finish are pleasant, but compared to alternatives in the same price range, it lacks structure and depth. Nevertheless, it’s more than adequate for uncomplicated food pairings and easy-going enjoyment.

What it is worth

No auction record for this distillery, so we cannot tell you what this bottle is worth. We would rather say that than guess.

Source

Tasting note and scores by WHISKY:EDITION — tasted by Marcel and Sascha, published 2024-05-12.