Lot No. 40 Rye Whisky

Nose

First, there is a surprisingly fruity note of fresh apple juice, which blends with the characteristic rye spice. It is like walking through an autumn garden while a baker's oven sizzles next door. The oak makes its presence felt confidently – a lot of oak, in fact, which gives the whole thing structure and depth. Then comes the sweet seduction: caramel creeps in, creamy and inviting. But Lot No. 40 has a few more tricks up its sleeve: cooling menthol provides freshness and awakens the senses, while bread-like notes are reminiscent of freshly baked rye bread. The caraway at the end is not intrusive, but rather like a knowing wink – yes, rye is definitely at work here. This nose is a promise that you definitely want to redeem on the palate.

Palate

The first thing you notice is a pleasant dryness that prepares your mouth for what is to come. Then honey unfolds on the tongue, sweet but not sticky, accompanied by a subtle melon note that provides a refreshing fruitiness. The menthol and herbal notes from the nose return, this time with a slightly cooling effect that adds an invigorating dimension to the whole. It is this balance between sweet and spicy, between soft and structured, that makes Lot No. 40 so drinkable.

Finish

The finish is medium-long and warming – exactly what you would expect from a good rye. The spiciness that has been present throughout the tasting comes to the fore once again here, leaving a pleasant tingling sensation. Caramel and brown sugar give the finish a sweet note that prevents it from becoming too dry.