Tasting notes·Glengyle

Kilkerran 8 Years (2024) Batch 10

Kilkerran is known for its raw, honest whiskies - and this 8-years Batch 10 is no exception. At a whopping 57.4% ABV, it packs quite a punch, but behind the strength lies a sophisticated blend of smoke, spice and sweetness.

The panel

Marcel
82
Sascha
83

Mean 82.5 · spread 1

Value for money 4/5

Distillery
Glengyle
Type
Single Malt
Region
Campbeltown
Country
Scotland
Age
8 years
Strength
57.4% ABV
Character
peaty

Tasting

Nose

The first impression? Herbal spice meets a pinch of curcuma - exotic, but not overpowering. There is also a slight hint of peat smoke, which combines elegantly with blossom honey. But then it comes: a bacony undertone with an almost medicinal note, reminiscent of bath concentrate with spruce needles. Sounds wild? It is - but in a really good way!

Palate

Sweet red fruits open the game, but a decent volume of smoke is quickly added. The whisky is oily, full-bodied and has an astringent dryness that creates tension. Brown sugar rounds off the whole and lends a pleasant sweetness that blends wonderfully into the overall picture.

Finish

Clearly earthy, with a dry, almost dusty smokiness reminiscent of a BBQ that has gone out. A finish with character that doesn't disappear too quickly.

Verdicts

Marcel

This Kilkerran 2024 Batch 10 is a spirited dram that really delights with its smoky spice and sweet fruit notes. The robust strength delivers plenty of drive without overshadowing the subtle nuances – a true Campbeltown classic to savor and admire.

Sascha

At 57.4% ABV, the Kilkerran 2024 Batch 10 presents itself as a complex, well-structured whisky that balances smoke, spice, and sweetness harmoniously. The earthy finish and astringent dryness provide a long-lasting finish, giving this Campbeltown whisky a particularly distinctive character.

What it is worth

No auction record for this distillery, so we cannot tell you what this bottle is worth. We would rather say that than guess.

Source

Tasting note and scores by WHISKY:EDITION — tasted by Marcel and Sascha, published 2025-03-27.